Burgers & Chips

Ingredients

• 1 pc beef patty*

• 1 hamburger bun, halved*

• ½ tbsp extra virgin olive oil

• 1½ tbsp butter

• 1 or 2 pcs sliced cheese*

• 1 or 2 pcs lettuce leaves

• 1 slice tomato

• Green chilli, as desired*
  Chilli sauce, as desired*
  Tortilla chips, as desired*

Instructions:

1. Pre-heat oven at 220°C / 428°F (both top & bottom heat).

2. Spread ½ tbsp of butter onto the inner sides of the hamburger bun.

3. Place onto baking tray with inner sides facing up, and into pre-heated oven. Toast for 3 mins.

4. Remove and set aside.

5. Heat pan on high heat for about 10 secs. Add ½ tbsp of extra virgin olive oil, then adjust to medium heat. Sear the beef patty for 2 mins on each side then turn off heat.

6. Add 1 tbsp butter to the pan and place sliced cheese on top of the patty.

7. Place beef patty in the pre-heated oven.
   For medium rare: bake for 4 mins
   For medium: bake for 6 mins
   For well done: bake for 8 mins

8. Remove and transfer onto hamburger bun. Top with lettuce, sliced tomato and green chilli.

9. Serve with chilli sauce and tortilla chips.

* Items are available at ZAC Butchery:

Burgers & Chips Ready-to-Cook Meal (for 4 pax)

• 4 x Angus beef patty (approx. 125g each)

• 4 x hamburger bun

• 6 x sliced cheese

• 1 pkt green chilli

• 1 pkt chilli sauce

• 1 pkt tortilla chips (170g)