Tenderloin Roast

Ingredients

• 2kg beef tenderloin*

• 1 tbsp dried oregano leaves*

• 1 tbsp dried thyme*

• 1 tbsp coarsely ground black pepper*

• 2 tbsp crushed dried rosemary*

• 2 tbsp dry mustard

• 1 tbsp salt*
  

Instructions:

1. Preheat oven to 220°C (425°F).
2. Place tenderloin in a roasting pan. Combine oregano, thyme, rosemary, dry mustard, salt and pepper in a small bowl. Rub mixture into beef.
3. Roast beef for 10 minutes. Reduce heat to 160°C (325°F) and roast for an additional 40-45 mins for medium doneness.
4. Remove from oven, cover with foil and let it rest 15 mins before carving.

* Items are available at ZAC Butchery